“I chef I chef I chef" is an artist book, a cookbook, and a philosophical work that asks: What can we learn from things if we understand that every action is a common action of different matter? It challenges the understanding of matter as passive and introduces the concept of distributive agency. Cooking becomes an applied example of distributive agency, showing that every participant in the process has the power to change the whole. The key phenomenon discussed is "Gespür" (intuition), which allows us to interact with non-human matter in various forms without falling into anthropomorphism.
